My mother passed away in 2002, and I miss her every day. She left a legacy of love, support and undying service to others. Her Christmas cookies were the best, too. Here’s her recipe. Chill the dough before rolling out for best results. Frosted or not, they are delicious.

Starting at the top, mix 2 ingredients at a time into the dough using a stand mixer with a paddle. I think that works the best.

Jeanne’s Christmas Cookies Recipe