This is a fresh take on guacamole, using chunky avocado, tomato and onion. It's a great side for any picnic!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutesminutes
Author Maryann
Ingredients
3medripe avocados
1/2small red onion, finely chopped
1canwhite corn, drained
3tbspchopped fresh cilantro
4.8ozgrape tomatoes, sliced in half
lime, juiced
salt and pepper to taste
Instructions
Cut avocados in half, remove the pit, and slice them into small to medium chunks. In a large bowl, combine all ingredients, squeeze lime over it all, add salt and pepper to taste and gently stir together with a large spoon. Serve with your choice of corn chips.