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Joy's (Crack) - Avocado Salad

This is a fresh take on guacamole, using chunky avocado, tomato and onion. It's a great side for any picnic!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Author Maryann

Ingredients

  • 3 med ripe avocados
  • 1/2 small red onion, finely chopped
  • 1 can white corn, drained
  • 3 tbsp chopped fresh cilantro
  • 4.8 oz grape tomatoes, sliced in half
  • lime, juiced
  • salt and pepper to taste

Instructions

  • Cut avocados in half, remove the pit, and slice them into small to medium chunks. In a large bowl, combine all ingredients, squeeze lime over it all, add salt and pepper to taste and gently stir together with a large spoon. Serve with your choice of corn chips.
    Avocado Salad