Fresh from your pantry, this salad can be the perfect side for any picnic or a healthy side dish from items you probably already have in the house!
Course Salad, Side Dish
Keyword artichoke, cannellini beans, cucumber, garlic, white beans
Prep Time 15 minutesminutes
Author Maryann
Ingredients
1cancannellini beansdrained and rinsed
1canwhole artichokesdrained and chopped in halves
1/2medonionchopped
2smallcucumbersthinly sliced
2clovesgarlicfinely chopped/smashed
1/3cupolive oil
juice of one lemon
2tbspwhite vinegar
1tbspparsleyI had dried on hand, but fresh would be great here
salt and pepper to taste
Instructions
Put beans, artichokes and cucumbers, garlic, and onion in a large bowl.
Next, add the lemon juice, olive oil, and vinegar over the top and toss with salad tongs or two big spoons. Be gentle so you don't smash the beans too much.
Add parsley, salt/pepper to taste.
Notes
Refrigerate the leftovers, this salad is even better the next day!