Avocado Salad

You will not be able to stop eating this, I guarantee it. My friend, Joy, makes this salad for every party we go to, and it’s always a crowd pleaser. We just ate it for lunch with chips, by itself. It sounds like regular guacamole, but the added corn gives it a sweetness, that makes it so delicious.

Also, check out http://www.rocderby.com/, Joy is a mad derby girl.

Joy's (Crack) - Avocado Salad

This is a fresh take on guacamole, using chunky avocado, tomato and onion. It's a great side for any picnic!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Author Maryann


  • 3 med ripe avocados
  • 1/2 small red onion, finely chopped
  • 1 can white corn, drained
  • 3 tbsp chopped fresh cilantro
  • 4.8 oz grape tomatoes, sliced in half
  • lime, juiced
  • salt and pepper to taste


  • Cut avocados in half, remove the pit, and slice them into small to medium chunks. In a large bowl, combine all ingredients, squeeze lime over it all, add salt and pepper to taste and gently stir together with a large spoon. Serve with your choice of corn chips.
    Avocado Salad