I just finished a Whole30 – 30 days of whole food, proteins, vegetables (some fruit), and good oils. Program rules are here. Here’s what I learned: I’m way more addicted to sugar that I thought, and this diet helped me overcome that! I can get a handle on my pain with eating better. This diet…
My husband has asked me to start posting how I cook certain things that he and the family like. I like to cook simply, with easy ingredients that I can throw together and have a meal in 30 minutes or less.
My brother sent us some halibut from Alaska, and I wanted to do something with one of the huge pieces. This stew was perfect for the cold day we had here. Give it a try, let me know what you think. I’m hooked!
My friend, Joy, makes this salad for every party we go to, and it’s always a crowd pleaser. We just ate it for lunch with chips, by itself. It sounds like regular guacamole, but the added corn gives it a sweetness, that makes it so delicious.
OK, a cake artist – I am NOT. But I do love to bake and make special things for my family. My food usually tastes pretty good, so when the birthdays roll around, I try to make something for them homemade. I let my kids choose what color and flavors of cake they’d like for…
There is very little food I miss from our time living in Knoxville, TN, which include amazing Mexican food and the grits at Puleo’s restaurant. Once in a while I get a hankering for shrimp n grits. I make my own version – which we love. It’s a pretty rich dish, but once in a while – it’s ok, right?
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