Chicken and Vegetable soup

Chicken and Vegetable Soup

Here is my take on Chicken Soup! I usually make this once a week on Sunday, and take it for lunch for the week. I use a rotisserie chicken and store-bought chicken stock, so it’s a quick and easy meal you can make ahead to have for the week! It’s a warm, comforting meal in the cold weather. You can modify this easily with any veggies you have on hand, but onion, celery and carrot are the best base for this soup, in my opinion. This is my winter go-to meal. So filling and warm.

Chicken and Veggie Soup

Super easy, one pot soup. Add noodles or rice of your choice if that makes you happy. 
Course Soup
Servings 8 people
Author Maryann

Ingredients

  • 1 large onion, chopped
  • 3 large carrots, peeled and diced
  • 3 stalks celery, chopped
  • 1 medium zucchini, chopped
  • 3-4 mushrooms, sliced
  • 2 cups leafy green of your choice, roughly chopped (I had bok choy in the fridge)
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 1 tsp dill I use Penzeys
  • 1 tsp Mural of Flavor from Penzeys
  • salt to taste
  • pepper to taste
  • 8 cups chicken broth
  • 1 rotisserie chicken, shredded or use 3 cups cooked chicken breasts shredded

Instructions

  • In a medium stock pot, heat the oil and butter til melted. Add vegetables and saute about 5 minutes. You sauté the veggies in butter/oil mix to give it flavor and richness - it makes a big difference in your soup! Season with Salt and pepper.
    Chicken and Vegetable soup
  • Add the chicken stock, dill and spices. Bring soup to a boil, then reduce to a simmer for 15-20 minutes. 
  • Add shredded chicken and simmer til chicken is hot.
  • check taste and add more salt/pepper if needed
  • Serve with crusty bread, add a little cooked pasta or rice of your choice if you'd like that addition.

French Onion Soup in a Crock

Gene Stopha’s French Onion Soup

This is my dad’s french onion soup. It’s simple, delicious and can be served as an appetizer, or a whole meal served with a salad (it’s that good).

French Onion Soup

This is my dad's french onion soup. I can't order this soup in a restaurant (except for the one that uses his recipe) - as there isn't one better!
Course Soup
Keyword french onion soup, soups
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people
Author Gene Stopha

Ingredients

  • 2 lbs yellow onions
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 4-6 cups beef broth
  • 1 bay leaf
  • salt to taste
  • pepper to taste
  • high quality cooking sherry
  • 1 lb gruyere cheese, shredded
  • large bread crumbs or crusty bread such a baguette, sliced

Instructions

  • Slice the onions into thin strips. Heat oil and butter in a large skillet on medium heat, I use a large cast iron pan. You don't want the pan too hot, as we want to caramelize the onions. Add the onion and cook over medium/low heat for 20-30 minutes. Caramelizing takes a while, so when the onions get very soft and take on that nice brown color, you know it's ready for step 2. Take your time, there's no need to rush.
  • Once onions are caramelized, in a medium/large stock pot, add the onions, beef broth and bay leaf. Bring it to a rolling boil, then lower heat and cook for 20 minutes. The broth should cook down a bit and the soup should slightly thicken. I don't generally add any thickener, but if you want a thick soup, you could add a tbsp of corn starch mixed with 2 tbsp water in a bowl before adding to soup. Season with salt and pepper to taste.
  • Remove bay leaf.
  • Turn on oven broiler.
    On a baking sheet/tray with sides, place oven-safe bowls in the tray. Ladle the soup into the bowls, leaving about 1 inch at top. Add 1 tsp (or a splash) of cooking sherry to each bowl. Place about 1/3 cup of bread crumbs or 1-2 slices of bread on top of soup, then cover with gruyere cheese. Place under broiler until the cheese is melted and browned a little on top. Carefully remove from oven and serve. Remember the bowls are HOT, so use a plate under each to serve. 
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A Lesson on What Not to Do in the Workplace – Holiday Party Gone a Little Wrong

So after a very long year of massive projects and a general sense of overwork, a holiday lunch is held to thank the team and to celebrate their achievements and the holidays. Hey, we’re getting a week and a half off, right? What could go wrong?

Lunch starts out lovely, lots of food and laughter where everyone is having a good time spending quality time together sharing a meal. The boss makes a nice speech recognizing everyone’s hard work over the past year. All very nice and well-intentioned.

Then comes the raffle.

Someone pulls out a stack of random gift cards and a box of names on little slips of paper. A name is drawn, and a gift card given. When it’s all over, one-third of the staff in the room have a high-value gift card in their hand, yay for them!

Here’s where I get mad. I’m not mad because I didn’t win, I don’t need anything that those gift cards could provide. I get mad because instead of making a small gesture to each person in the room in the form of a hand-signed card by all the managers or something similar, they chose to dole out random gifts. By having this raffle, they minimized the group’s monumental effort over the last year.

You Missed the Point!

Do something inclusive for the entire group. Show that you value your teams. A holiday card with a hand-written note would have meant a whole lot to the people in that room, not a gift they randomly won. Take this opportunity to bring everyone together in a way that makes them all feel a part of something –  that they did something meaningful and valuable. Make them feel valued. I wish I had walked out of there with that feeling, not the way that I did.

My recent training and learning on the issues of Diversity and Inclusion has opened my eyes to how easy it is to make those around you feel valued and important. What I witnessed today was management’s laziness and lack of inclusive spirit. They went with what they’ve always done, and of course, they’ll get away with it. I didn’t let it slide though, I pulled one of managers aside and expressed my disdain for the raffle, and gave that person suggestions for next year (so pointing out the problem and providing a solution is always a better way to communicate than walking away mad, feeling helpless and hopeless that once again, you’re invisible to the people you just half-killed yourself to get all that work done for).

If you are a manager reading this, take note: a personal thank-you in some form is always welcome by your team. Be aware that the old ways of doing things don’t always work, and thinking with a broader perspective may endear you to those who work for you.

If you are an employee who thinks their boss is clueless and doesn’t know how to or doesn’t care to, make their team happy, take note: communicate your ideas and dismay at how you perceive your workplace. Present the issues and provide your solutions! I had a manager say to me, Wow, I never thought of it that way!

They may take your information and work to make it better for you and your team. If they don’t, then that’s your decision to make on how you act going forward (or you find another, better place to work).

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Building a WordPress Child Theme

What is a WordPress Child Theme

A WordPress child theme is a WordPress theme that inherits its functionality from another WordPress theme, the parent theme. Child themes are often used when you want to customize or tweak an existing WordPress theme without losing the ability to upgrade that theme. In the past, there was no easy way of updating WordPress themes without losing all the custom styling and changes that you had made.

Why use a Child Theme?

  • If you modify a theme directly and it is updated, then your modifications may be lost. By using a child theme you will ensure that your modifications are preserved.
  • Using a child theme can speed up development time.
  • Using a child theme is a great way to learn about WordPress theme development.
  • Portability, you can transfer your child theme to any site you work on

Files You Need to Create

  1. Create a folder with the name of your theme with -child added to the end – ex: if you’re using twentyseventeen name the folder twentyseventeen-child
  2.  create 2 text files
    1. style.css
    2. functions.php

/*
* Theme Name: TwentySeventeen Child
* Theme URI: https://stopha.com
* Description: TwentySevenenteen Child Theme
* Author: Maryann Reissig 
* Author URI: http://stopha.com
* Template: TwentySeventeen
* Version: 1.0.0
* License: GNU General Public License v2 or later
* License URI: http://www.gnu.org/licenses/gpl-2.0.html
* */

functions.php:

<?php

function my_theme_enqueue_styles() {
wp_enqueue_style( 'parent-style', get_template_directory_uri() . '/style.css' );
}
add_action( 'wp_enqueue_scripts', 'my_theme_enqueue_styles' );

Changing Template Files

Another powerful thing you can control with a child theme are the template files for a theme. If you want to build your own custom post type templates, archives, or any other template, you can override the parent theme with one of your own.

Copy the template file you want to use from your parent theme (or create your own!) and store them in the child theme directory, they will override any file in the parent directory to your liking.

Resources

https://www.hostinger.com/tutorials/how-to-create-wordpress-child-theme

https://codex.wordpress.org/Child_Themes

https://www.wpbeginner.com/beginners-guide/what-is-a-theme-framework/

Child Theme Configurator Plugin – Plugin to create a child theme from an already-edited parent theme. Great resource to convert work you’ve already done to a child them!

Free Custom Post Type UI creator plugin – Create CPTs (like Pods or CustomPress) – works great with Advanced Custom Fields

Ultimate CSV Importer – Shout out to this plugin – it’s worth the cost for the pro version IMO!

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WordCamp Rochester 2018

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