# Cannellini Bean, Artichoke and Cucumber Salad

## Artichoke, Cannellini Bean and Cucumber Salad

 ![](https://maryannreissig.com/wp-content/uploads/2019/06/artichokes-150x88.jpg)Fresh from your pantry, this salad can be the perfect side for any picnic or a healthy side dish from items you probably already have in the house!

- 1 can cannellini beans (drained and rinsed)
- 1 can whole artichokes (drained and chopped in halves)
- 1/2 med onion (chopped)
- 2 small cucumbers (thinly sliced)
- 2 cloves garlic (finely chopped/smashed)
- 1/3 cup olive oil
- juice of one lemon
- 2 tbsp white vinegar
- 1 tbsp parsley (I had dried on hand, but fresh would be great here)
- salt and pepper to taste

 

1. Put beans, artichokes and cucumbers, garlic, and onion a large bowl.
2. Add the lemon juice, olive oil, and vinegar over the top and toss with salad tongs or two big spoons. Be gentle so you don't smash the beans too much.
3. Add parsley, salt/pepper to taste.

 

Refrigerate the leftovers, this salad is even better the next day!