I made a great gf dinner tonight and everyone loved it! I used this recipe as a guide:
I used 1/4 c. of brown sugar instead of maple syrup because I’m a northerner, and we do love our conrbread sweet! I did the ‘savory’ dinner version and layered a can of milk ro-tel tomatoes, one can of drained black beans, and a leftover chopped up turkey burger from lunch today. I baked it up and served it with a bit of sour cream. The picky two year old gobbled it up.